I've been coming here since the 1980's and it's always been a favorite of mine. The bread is always warm and tasty and the food selections are always delicious. I got the fisherman's platter and my friend got the fish and chips. We both really liked our meals and would definitely come here again. We ended up getting two orders of the bread and my friend got a loaded baked potato. The waitress was very helpful and very fun.

I have been going past this place for almost 60 years (it is on the road from my parents home to my uncles and now near my office) at least it seems like it has always been there. Today was the day. It looks ok from the road, like a little country inn (which it was before the city grew around it). Inside was very nice, very cozy and extremely clean. The waitress (Chelsey) was very prompt, professional and friendly based on the conversation she had with two older (and slightly loud) gentleman she might be part of the ownership team but if I heard correctly the Inn was taken over in 2000 and Chelsey doesn't look much over 24 so maybe not. I had the chili which was very good for restaurant chili, and a magnificent Greek salad with chicken that I could not finish. Was very pleased with my visit and now have a new spot by the office that I sorely needed. Next team lunch will be here. I should add the chili (which just about filled me up) and salad ran $26, $7 for the chili (worth it), $12 for the salad (a bargain) and $6 for the chicken (worth it).

Friendly service. Diverse menu. The fall German menu is enjoyable and I always look forward to the apple strudel.

Try the dino bones if they have them. Awesome! Nice menu , good service. Menu is good, something for everyone. I have had chicken dish and prime rib. Will return.

Just passing through. Boy were we glad we stopped! We both had broiled seafood and it was excellent. Also tried the broccoli soup (yum), side salads (good), broccoli (just the way I like it) and bread (yep). Our server was helpful and attentive. Enjoyed our conversation about the history of the restaurant. We would definitely stop here again.

I have been going to this restaurant for over 30 years. This is my go to for prime rib, it is very tender and flavorful, cooked to perfection. They also have dinosaur bones which are the bones from the prime rib that they roast with bbq sauce. It is the best, by far, then any steak houses in Macomb County. They also have the best onion blossom and french onion soup I have ever had. I love their raspberry vinaigrette as well. You get a lot food for the price with many other options then steak. During the holidays they put on an amazing all you can eat buffet.

Had a really good prime rib here. I got it for carry out. Never been here before. Nice little bar area. I also got crabcakes. And would recommend them highly. Although my guess is that they are out of the frozen variety

My Dad loves this place, so I'll periodically make the trek and meet him for the buffet brunch. There isn't anything outstanding about the place, but there's nothing awful about it, either. Brunch is buffet-style, with most of the fare served in warming trays, such as bacon, sausage, hash browns, French toast, and lunchie items such as a macaroni dish, steamed veggies, breaded fish. There's an "omelette station", where you can choose the fixin's, and your omelette is cooked before you. This is what I usually have. There are also soup and salad options, and usually a beef option under the warming lamp at the omelette station. Service is fine, again nothing outstanding... but Dad is super full and super happy, smiling at me from across the booth, and that's what matters :)